Steam-Vacuum-Sanitizer-Systems
For The Efficient Removal Of Contamination And Reduction Of Germination On Slaughter Carcases
Vacuuming Of Dirt, Ingesta, Hairs And Other Contaminates
Simultaneous Disinfection With Steam
Significantly Improved Reduction Of Germination Compared To Cutting By Hand-knife With E.g. E.coli Germs
Increased Food-safety
Improved Yield Due To Lower Loss Of Product In Comparison To Cut Away
Less Danger Of Cross-contamination Thanks To Continuous Steam-Disinfection From Handpiece
No Visible Changes On The Meat Surface