Spare-Ribs-Cutter
Spare-Ribs-Cutter For Optimised Separation Of Loin- Or Backribs From Splitted Backbone Loin- Or Backribs From Splitted Backbone
One Operator Can Handle Up To 2000 Ribs / Backbones Per Hour
Clean, Smooth And Consistent Cut For Higher Value Product
Optimised, Consistently High Yield (virtually No Loss Of Meat)
Longer Shelf Life Due To Better Hygiene (no Bone Dust)
Operator Safety (esp. In Comparison To Open Table Bandsaw)
Sidewards Integrated Conveyor-belt For The Rib Parts
Low Space Requirements
Short Pay Back Period Due To Very Attractive Price / Benefit Ratio
Resharpenable Knife-edged Blade With High Durability
Easy And Speedy Clean-up