FAT – 0.01% - 25% SNF – 3% - 15% Density – 1015 –1040kg/m3 Proteins – 2% - 7% Lactose – 0.01% - 6% Water Content – 0% - 70% Temp. Of Milk – 1°C– 40°C Freezing Point - -0.400–0.700°C Salts – 0.4 – 1.5% PH - 0 – 14 ±0,05% (option) Conductivity - 3 – 14 [mS/cm]±0,05% (option) Total Solids - 0 –50% ±0,17(option)