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FAT � 0.01% - 25% SNF � 3% - 15% Density � 1015 �1040kg/m3 Proteins � 2% - 7% Lactose � 0.01% - 6% Water Content � 0% - 70% Temp. Of Milk � 1�C� 40�C Freezing Point - -0.400�0.700�C Salts � 0.4 � 1.5% PH - 0 � 14 �0,05% (option) Conductivity - 3 � 14 [mS/cm]�0,05% (option) Total Solids - 0 �50% �0,17(option)